Walkerswood Traditional Jamaican Jerk Seasoning - Hot & Spicy 280 g

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Add remaining marinade ingredients. Place all other ingredients in the food processor bowl and blend until smooth. Scrape down the insides of the bowl to gather up the marinade and pour it into a small bowl. Walkerswood recommends employing one ounce of its miraculous marinade for every two pounds of meat. My family loves hot and spicy food, though, so I tend to use a good bit more. Probably somewhere in the neighborhood of double the Walkerswood suggests.

Walkerswood Spicy Jamaican Jerk Marinade 500ml - Sous Chef

Walkerswood is an authentic original Jamaican brand, born in the lush fertile valleys of St. Ann, proudly producing authentic flavours since 1978.Preheat your grill to 350°F. For some smoky flavor, soak wood chips in water for at least 30 minutes. Hi! I'm Noreen. A huge foodie. I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food. Food to me is an endless topic. I could learn, eat and talk about food every day of my ... Food Processor– you can also use a traditional high-speed blender to blend the ingredients together into a marinade.

Grace vs Walkerswood Jerk Seasoning: What’s the Difference? Grace vs Walkerswood Jerk Seasoning: What’s the Difference?

It’s been a part of Jamaican culinary traditions for centuries, and has now evolved in various unique dishes. THIS POST CONTAINS AFFILI ATE LINKS, you are not charged more for using these links, but I make little coins when you do. While you are still here, grab my FREE (5) spinach salad recipe bundle. It would be a great addition to your dinner table (if you like salads) or you are looking to incorporate more veggies. Get the recipes here.

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Salmon pasta can be refrigerated for up to four days. If you plan to freeze it, only freeze the sauce and pair it with freshly made pasta for the best texture.