Dr. Oetker Scotbloc Milk Chocolate Bars - 1x750g

Product Information

To melt on the hob, break bar into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate coating. Pour into your prepared baking tin and smooth the top. Bake for 25-30 minutes until a skewer inserted into the centre comes out clean. Leave to cool in the tin. Ingredients Sugar, Vegetable Oil (Palm), Whey powder (MILK), WHEAT flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Fat Reduced Cocoa Powder(6%), Emulsifiers: SOYA Lecithin, Polyglycerol Polyricinoleate Natural Flavouring.

Milk Cooking Chocolate Drops (Dr Oetker) - Pioneer Foods

Sugar, vegetable oil (palm), whey powder ( MILK), WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), fat reduced cocoa powder (6%), emulsifiers ( SOYA lecithins, polyglycerol polyricinoleate), flavouring. place into butter paper and mark 3 lines using a butter knife. 3 lines are marked to just mimic the store brought bounty bars.cool the melted chocolate slightly. if the chocolate is too hot then coconut bars will melt when dipped. Indulge in these chocolate crunch squares whenever you need a sweet treat. They're lovely with a cup of tea or coffee

Scotbloc Milk Chocolate Flavoured Bar Dr Oetker Professional Scotbloc Milk Chocolate Flavoured Bar

Sugar, vegetable oil (palm), WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), fat reduced cocoa powder (15%), whey powder ( MILK), emulsifiers ( SOYA lecithins, polyglycerol polyricinoleate), flavouring.Store in a cool, dry and dark place away from strong odours.Product Advice: A white 'bloom' may appear on this product due to storage temperature change. It is not harmful and will disappear during melting.Best Before End: See below.WARNING:Chocolate coating may become very hot! Take care after heating. Store in a cool, dry and dark place away from strong odours.Product Advice: A white "bloom" may appear on this product due to storage temperature change. It is not harmful and will disappear during melting.Best Before End: See below.WARNING:Chocolate coating may become very hot! Take care after heating. To melt in the microwave (based on 850w) break bar into squares and place in a microwave safe bowl and heat on medium (50%) power for 20-30 seconds then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth.