Posted 20 hours ago

Weikfield - Falooda Mix - Rose Flavour - 200g

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ICE CREAM: Use any flavor of ice cream depending on your overall falooda flavor — rose, mango, etc. But vanilla goes well with any flavor. It’s an embodiment of gastronomic harmony, where each ingredient complements the other, resulting in a dish that’s greater than the sum of its parts. The Joy of Creating Your Own Culinary Masterpiece

The beautiful, layered dessert served in tall glasses added a touch of elegance and luxury to our celebrations. And let’s not forget how it brought together the family – the joy of sharing a delicious dessert is truly unparalleled.

Moreover, preparing Falooda at home is a celebration of the senses. The sight of vibrant rose syrup swirling in the glass, the scent of the aromatic basil seeds, the silky texture of the vermicelli, the taste of the final creation – it’s a sensory carnival that one shouldn’t miss.

While it’s true that Falooda is often seen as a decadent dessert, it’s equally true that it boasts an array of health benefits, thanks to its ingredient line-up.

Falooda Recipe (Step-by-step photo instructions)

Put the basil seeds in a small bowl with 200ml/7fl oz water and soak for 10 minutes. When the seeds have swollen, drain off the water and set the seeds aside. In another small bowl add the rose syrup to the cold milk and mix until the rose syrup has completely dissolved The beauty of using milk is that you can choose according to your dietary preference: full-fat, skimmed, or even plant-based alternatives like almond or oat milk.

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