Posted 20 hours ago

KitchenCraft KCCPSPREAD Crepe Spreader, Beechwood, 24 cm , Beige

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Cover and let sit for 30 minutes. (Some people like to put the batter in the fridge, but I let it sit at room temperature. A typical French crepe recipe usually contains five basic ingredients: flour, milk, eggs, butter and sometimes salt. If you’re making dessert crepes, it’s not uncommon to add sugar or orange zest or vanilla extract. It’s a matter of taste. Just use the base recipe and add what you want. Crepe making secrets

I have included some single crepe spreaders and sets that don’t include a spatula if you already have one or don’t want one. Look For Cookware Grade Wood

Galette is a French cuisine term that confuses some people who don’t speak French because it can be used in cooking directions to describe a flat round shape and to describe any flat round pastry or cake.

The batter for a crepe is very thin with a syrupy, cream-like consistency. There are also no leavening ingredients like baking soda or baking powder in crepes, which is why French crepes are so thin compared to fluffy pancakes. It also means that it was designed for use with food, so it won’t be treated with any inedible chemicals that you would want to keep out of your delicious crepes. Made from cookware grade beech wood that is polished to a smooth finish and properly cured to last long term.

Fresh Fruits like berries, bananas or peaches with Whipped Cream, Chantilly Cream or even Whipped Ricotta. The word “Galette” is from old French “gale,” which was the word for a “smooth, round, flat pebble.” In modern French, the word for pebble is “Galet” (pronounced Gah-Lay). When it comes to choosing the best crepe spreader to make all your weekend brunch dreams come true, there are some things to look out for.

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